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Rigatoni and Cheesy Meatball Bake
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS12Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 cups noodles (rigatoni, cooked al dente' and drained)
- 15 oz. tomato sauce
- 3 fresh tomatoes (med/small, diced, to equal 1 cup)
- 3/4 cup panko bread crumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 cups mozzarella cheese (divided)
- 2 tsp. garlic powder
- 2 tsp. oregano leaves
- 2 tsp. parsley flakes
- 2 tsp. italian seasoning
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol255mg85% |
| Sodium1110mg46% |
| Potassium1070mg31% |
| Protein49g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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