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Ingredients
US|METRIC
4 SERVINGS
- 1 rigatoni (1 pack)
- 4 Tbsp. extra-virgin olive oil
- 3 cloves (. Garlic - 3, finely chopped)
- 1 tsp. oregano
- 1 tsp. red chilli
- 3 cups Italian plum tomatoes
- 1 tsp. black pepper
- salt (To taste)
- 2 Tbsp. balsamic vinegar
- 1 tsp. basil
- 1/2 cup fresh mozzarella
- fresh basil (For garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium70mg2% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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