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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribs (St. Louis, spare ribs, trimmed, with the brisket bones removed)
- 1 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 lb. boneless pork shoulder (cut into 1-inch chunks)
- 1 onion (large, diced, 1 1/2 cups)
- 3 cloves garlic (sliced superfine)
- 3/4 tsp. crushed red pepper flakes
- 1 1/4 tsp. dried oregano (preferably Calabrian, dried on the branch)
- 56 oz. plum tomatoes (chopped, with their juice, I like Jersey Fresh)
- 1 lb. dried rigatoni
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium950mg40% |
| Potassium2140mg61% |
| Protein77g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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