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5Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Johnsonville® Sweet Italian Sausage Links (cut in 1/2 inch pieces)
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 19 oz. cannellini beans (1 can, or white kidney beans, rinsed and drained)
- 3/16 tsp. dried rosemary (crushed)
- 16 oz. rigatoni (1 box, or ziti pasta, cooked and drained)
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Directions
- Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.
- Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
- Serve over hot pasta.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium25mg1% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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