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Ingredients
US|METRIC
4 SERVINGS
- 1 olive oil (splash, for frying)
- 1 onion (medium, chopped)
- 8 sausages (good-quality, herby if you can get them)
- 3 garlic cloves (medium, finely chopped)
- 1 glass white wine
- 1 Tbsp. rosemary leaves (finely chopped fresh, or 1 teaspoon dried)
- 1 Tbsp. chopped fresh sage (finely, or 1 teaspoon dried)
- 400 grams chopped tomatoes
- 100 mL double cream (optional)
- 400 grams rigatoni
- 1 pinch salt (and freshly ground black pepper)
- 1 cup grated Parmesan (to serve)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1920mg80% |
| Potassium960mg27% |
| Protein50g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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