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9Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. rigatoni
- 1 lb. italian sausage (casings removed)
- 4 cups broccoli florets (about 6.5 ounces)
- 28 oz. crushed tomatoes (can unsalted, including the liquid)
- 5 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. oregano
- 1/2 tsp. red pepper (cayenne)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1370mg57% |
| Potassium960mg27% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Lefkowitz 4 years ago
This recipe is no longer available but my made up dish with these ingredients came out great