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Erika Elvander: "This was quick and easy. I followed other people…" Read More
9Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. rigatoni (or some other short pasta)
- 1/2 head cauliflower (about 1 pound, cut into florets)
- 8 oz. Brussels sprouts (trimmed and halved, quartered if large)
- 1 red onion ( medium, cut into 1/2-inch wedges)
- 2 sprigs fresh thyme
- 4 Tbsp. olive oil
- kosher salt
- black pepper
- 2 oz. pecorino ( grated, about 1/2 cup, plus more for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium410mg17% |
Potassium550mg16% |
Protein13g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C150% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erika Elvander 6 years ago
This was quick and easy. I followed other people suggestions and added garlic and some red pepper flakes which also added a bit of flavor.