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Rigatoni With Ragù Barese - Apulian Meat Sauce
PHILOSOKITCHEN15Ingredients
4Hours
600Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. rigatoni (pasta)
- 1 lb. beef chuck roast
- 1 lb. lamb shoulder
- 1 lb. pork loin (or spareribs)
- 3 cloves garlic
- 1 lb. onions
- 5.25 kilograms tomato (pulp)
- 3 Tbsp. double concentrated tomato paste
- 6 Tbsp. extra-virgin olive oil
- 1 cup red wine
- 1 chili pepper
- 10 basil leaves
- pecorino cheese (to taste)
- black pepper (to taste)
- salt (to taste coking)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium250mg10% |
| Potassium1860mg53% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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