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Rigatoni With Mushrooms Pecorino And Herb Crumbs
GOURMET TRAVELLER18Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 50 grams butter (diced)
- 1/2 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 20 grams dried porcini mushrooms
- 80 mL boiling water
- 350 grams brown mushrooms (Swiss, thickly sliced)
- 1/2 lemon
- 1 Tbsp. sage (coarsely chopped, plus extra to serve)
- 1 Tbsp. oregano (coarsely chopped, plus extra to serve)
- 400 grams dried rigatoni (or casarecce)
- grated pecorino (Finely, to serve)
- crumbs (Herb)
- 60 grams breadcrumbs (coarse sourdough)
- 1 1/2 Tbsp. olive oil
- 2 tsp. sage (coarsely chopped)
- 2 tsp. oregano (coarsely chopped)
- 1 garlic clove (finely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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