Rigatoni with Lemon-Chile Pesto and Grated Egg Recipe | Yummly
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Rigatoni With Lemon-chile Pesto And Grated Egg

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Rigatoni With Lemon-chile Pesto And Grated Egg
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Ingredients

US|METRIC
1 SERVINGS
  • 12 oz. rigatoni pasta
  • 4 large egg yolks (hard-boiled)
  • 8 Tbsp. unsalted butter (divided)
  • 1 tsp. finely grated lemon zest
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 cup grated pecorino (finely-)
  • black pepper
  • kosher salt
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