Rigatoni with Garbanzo Bean Sauce Recipe | Yummly

Rigatoni With Garbanzo Bean Sauce

THE WASHINGTON POST
8Ingredients
30Minutes
470Calories
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Ingredients

US|METRIC
  • 1 1/2 cups garbanzo beans (drained cooked or canned no-salt-added, chickpeas)
  • 4 tablespoons olive oil
  • 1 clove garlic (lightly smashed)
  • 1/2 teaspoon fresh rosemary (finely chopped, plus more for garnish)
  • salt
  • freshly ground black pepper
  • 8 ounces dried rigatoni
  • grated Parmigiano Reggiano cheese (Freshly, for serving, optional)
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    NutritionView More

    470Calories
    Sodium9% DV220mg
    Fat29% DV19g
    Protein33% DV17g
    Carbs20% DV60g
    Fiber52% DV13g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium670mg19%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A0%
    Vitamin C6%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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