Rigatoni with Eggplant, Capsicum and Bocconcini Recipe | Yummly

Rigatoni With Eggplant, Capsicum And Bocconcini

GOODFOOD
8Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 3 cloves garlic (peeled and roughly chopped)
  • 1 eggplant (medium, cut into 1.5cm cubes)
  • 1 red capsicum (seeded and cut into 1cm cubes)
  • 500 grams dried rigatoni
  • 250 grams bocconcini cheese (quartered)
  • 1/4 cup basil leaves (freshly torn, to serve)
  • freshly ground black pepper (to serve)
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    NutritionView More

    320Calories
    Sodium0% DV10mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium10mg0%
    Potassium380mg11%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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