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9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. rigatoni
- 1/4 lb. sausage casing (spicy Italian, removed)
- 2 garlic cloves (thinly sliced)
- 1 1/2 cups marinara sauce (prepared)
- 1/2 tsp. crushed red pepper (dried)
- 1/4 cup mozzarella cheese (grated)
- 2 Tbsp. grated Parmesan cheese
- 1 tsp. Italian parsley (chopped fresh)
- extra-virgin olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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