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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni (Elbow Macaroni or other medium pasta shape, uncooked, gluten free, whole wheat or conventional pasta will all work well)
- 1 1/2 cups cooked turkey (cubed)
- 1/4 cup chopped onion
- 1 cup sliced carrots (thinly)
- 1 cup frozen peas (thawed)
- 2 Tbsp. vegetable oil
- 2 Tbsp. cider vinegar
- 1/4 tsp. thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium250mg10% |
| Potassium340mg10% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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