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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. rigatoni pasta
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1 yellow onion (chopped)
- 1/2 green bell pepper (chopped)
- 28 oz. tomato sauce
- 2/3 cup chunky salsa
- salt and ground black pepper (to taste)
- 1 cup shredded mild cheddar cheese
- 1/3 cup heavy cream
- 1/3 cup sour cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium680mg28% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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