Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Darnell Brososky: "Tasted great. Very rich flavour.
Had to remove g…" Read More
7Ingredients
20Minutes
600Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 16 oz. rigatoni
- 19 oz. Johnsonville Mild Italian Sausage Links
- 2 Tbsp. butter
- 1 cup chicken broth
- 1 cup grana padano cheese (grated, or Parmesan cheese, divided)
- 4 egg yolks
- salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook pasta according to package directions for al dente doneness; drain and set aside.
- Cut sausage into 1-inch chunks.
- In a large skillet, cook sausage in butter over medium heat until cooked through and browned, about 5-7 minutes.
NutritionView More
Unlock full nutritional details with subscription
600Calories
Sodium
Fat
Carbs
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1130mg47% |
| Potassium340mg10% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Darnell Brososky 6 months ago
Tasted great. Very rich flavour.
Had to remove grease after cooking sausage. I always find mild Italian releases tons of it and I didn’t want my sauce to be a fatty mess.
I cooked the sauce without adding in the pasta so we could spoon it on (picky eaters) but it still turned out delicious. Also didn’t have rigatoni so I used rotini.