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Ingredients
US|METRIC
6 SERVINGS
- 400 grams pork sausage (good quality)
- 1 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 onion (chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 1 large carrot (grated Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 150 mL red wine
- 300 mL vegetable stock
- 3 Tbsp. tomato purée
- 50 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 50 grams plain flour
- 600 mL milk (milk, mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…)
- nut
- savoury
- 500 grams rigatoni (or penne)
- 200 grams spinach (fresh spinach, spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable…)
- 140 grams mature cheddar (grated Cheddar Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol130mg43% |
Sodium960mg40% |
Potassium800mg23% |
Protein28g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A120% |
Vitamin C25% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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