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Rigatoni Salad with Cauliflower and Saffron
WILLIAMS-SONOMA14Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup fresh lemon juice
- 1/4 tsp. saffron threads
- 1/4 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 cup extra virgin olive oil
- 1 head green cauliflower (or white, separated into bite-size)
- florets
- 1/2 tsp. salt (plus more, to taste)
- 10 oz. rigatoni pasta
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup flat leaf parsley leaves (fresh)
- 1 tsp. fresh thyme (minced)
- 2 Tbsp. capers (rinsed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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