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Rigatoni Recipe with Brown Butter Pasta Sauce, Parmigiano Reggiano and Brussels Sprouts
BARILLA7Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 box rigatoni
- 4 Tbsp. butter
- 3 cups brussel sprouts (shaved or leaves)
- 3/4 cup vegetable broth
- salt
- black pepper
- 1/2 cup Parmigiano Reggiano (cheeese, grated)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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