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Rigatoni Puttanesca with Eggplant & Fresh Oregano
BLUE APRON11Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. rigatoni pasta
- 4 oz. cherry tomatoes
- 3 cloves garlic
- 1 eggplant
- 1 red onion
- 1 bunch oregano
- 2 Tbsp. butter
- 2 Tbsp. tomato paste
- 1 Tbsp. capers
- 1/3 cup grated Parmesan cheese
- 1/8 tsp. crushed red pepper flakes
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium1460mg42% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber24g96% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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