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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. kale leaves (container of baby)
- 1/2 cup extra-virgin olive oil (+ 2 TB)
- sea salt
- 1 lb. rigatoni (gluten-free if needed)
- 3 cloves garlic (sliced thin)
- 1/2 cup basil (fresh, * see notes)
- 1/4 cup vegan Parmesan (Follow Your Heart)
- 3 Tbsp. nutritional yeast (or more Parmesan)
- 1/2 cup gluten (free pretzels)
- pepper (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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