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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. rigatoni pasta (uncooked)
- 1 tsp. olive oil
- 1/2 cup chopped onion
- 1 bell pepper (any color, diced)
- 2 cloves garlic (minced)
- 4 oz. sliced pepperoni (halved)
- 1 tsp. italian seasoning
- 1/4 tsp. red pepper flakes
- 23.5 oz. prepared pasta sauce
- salt
- pepper
- 1/4 cup grated Parmesan cheese
- 1 cup mozzarella cheese (grated)
- 2 Tbsp. basil (fresh chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1080mg45% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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