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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rigatoni (3/4 box)
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 3 bell peppers (preferably red and yellow, cut into 1/2-inch pieces)
- 1/2 cup pitted kalamata olives (halved)
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. capers (chopped)
- 2 Tbsp. red wine vinegar
- 1/4 tsp. crushed red pepper
- black pepper
- kosher salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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