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Rigatoni Pasta in a Sun Dried Tomato and Basil Cream Sauce
A HINT OF WINE15Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni (cooked according to package instructions, drained)
- 1 Tbsp. butter
- 1 Tbsp. oil (from sun dried tomato jar)
- 1 sweet onion (medium, finely diced)
- 4 cloves garlic (minced)
- 2 cups chicken stock
- 1 cup heavy cream
- 8.5 oz. sun-dried tomatoes in oil (jar of julienne cut, patted dry)
- 3/4 cup basil leaves (chopped)
- 2 tsp. garlic salt (plus more to taste)
- 1 tsp. crushed red pepper
- 1/2 cup Parmesan cheese (plus more for serving)
- 1/2 cup Pecorino Romano cheese
- 1 Tbsp. cornstarch (mixed with 1 tablespoon water optional)
- 16 oz. spinach
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1030mg43% |
| Potassium1980mg57% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C170% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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