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Ingredients
US|METRIC
4 SERVINGS
- 220 grams rigatoni pasta
- 50 grams shallot (Finely diced)
- 2 cloves garlic (Finely diced)
- 1 tsp. olive oil
- 200 grams canned tomato (Chopped)
- 1 tsp. balsamic vinegar
- 1/2 tsp. dried oregano
- 100 grams shredded mozzarella cheese
- 35 grams Parmesan cheese (Grated)
- 50 butter
- 100 grams spinach
- 1 Tbsp. red wine vinegar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium750mg31% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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