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9Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams rigatoni
- 500 grams minced beef
- 2 handfuls spinach leaves (chopped)
- 15 cups mozzarella cheese (shredded)
- 250 grams tomato purée (+ extra for serving)
- 1/4 cup hard cheese (grated)
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 Tbsp. italian seasoning
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Reviews(5)
Fujiwara 5 years ago
I used different cheese and lentil fusilli pasta (baked only for 10 minutes) and added paprika. It was delicious and very filling!