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Katie Price: "It was really good, very heavy though" Read More
13Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. rigatoni pasta
- 1 lb. ground beef
- 1 lb. italian sausage
- 30 oz. Contadina Tomato Sauce
- 28 oz. crushed tomatoes (can Contadina)
- 1 1/2 Tbsp. Contadina Tomato Paste
- 1 1/2 cups cheese (Mozarella)
- 1/2 cup shredded Parmesan cheese (finely)
- 1 Tbsp. garlic powder
- 2 Tbsp. italian seasoning
- salt
- pepper
- 1 tsp. sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol110mg37% |
| Sodium1320mg55% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Daniel Kienitz 7 years ago
delicious! a meaty and satisfying dish. sauce was sweet and tangy. I added some asiago, red pepper fkakes and enjoyed with crusty bread.