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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup shredded mozzarella (divided)
- 1/2 cup marinara
- 12 rigatoni pasta (cooked)
- 1 tsp. basil (chopped)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein72g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate345g115% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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