Rigatoni Meatball Soup

THE COZY APRON(1)
27Ingredients
75Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound ground beef (85/15 ratio, organic if possible)
  • 1 French roll (2-3 ounces, processed for 20-30 seconds in food processor for breadcrumbs)
  • 1 egg (whisked)
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 4 cloves garlic (pressed through garlic press)
  • 1/4 cup grated Parmesan cheese
  • milk (Splash of, or half & half, about 2 tablespoons)
  • olive oil (about 2 tablespoons)
  • 1 onion (roughly chopped)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch red pepper flakes (optional)
  • 8 cloves garlic (thinly sliced)
  • 2 tablespoons tomato paste
  • 1/4 cup red wine (optional)
  • 28 ounces peeled tomatoes (organic whole)
  • 6 cups chicken stock (warm, I like Better Than Bouillon to make my stock)
  • 1 tablespoon flat leaf parsley (chopped)
  • 8 ounces uncooked rigatoni (cooked according to package instructions)
  • grated mozzarella cheese (about ¼ cup per serving, so about 2 cups total)
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    NutritionView More

    330Calories
    Sodium32% DV760mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium760mg32%
    Potassium730mg21%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Madison Davis 4 months ago
    I did not have an immersion blender and not having that made it chunky and not creamy at all. I think if I make it again I’ll use tomato sauce and I think that would make it more creamy.

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