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16Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. rigatoni (cooked, drained, and rinsed following package directions)
- 1 Tbsp. olive oil
- 1 lb. ground beef (extra-lean)
- 1 large carrot (finely chopped or grated)
- 1 medium onion (chopped)
- 2 rib celery (chopped)
- 1/2 red bell pepper (or green bell pepper, diced)
- 1 small zucchini (quartered lengthwise and thinly sliced, about 1 cup)
- 4 cloves garlic (mashed and finely chopped)
- 1 tsp. Cajun seasoning (or Creole, such as Emeril's, Tony Chachere, or Zatarain)
- 1/2 tsp. oregano (dried leaf, or Italian seasoning herb blend)
- 14.5 oz. tomatoes with juice (diced)
- 4 Tbsp. tomato paste
- 2 Tbsp. water
- 2 Tbsp. dry red wine (or more water)
- 8 oz. mozzarella cheese (about 2 cups, divided)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium600mg17% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie 7 years ago
Everything was good. It needed salt! I didn't use creole seasoning (not our style for our family) I did not put salt in this recipe. I would add salt to the mixture after simmering and before mixing with pasta. Overall though the vegetables were tender and delicious. It was a good mixture.