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Riesling Poached Pears With Cardamom Cream
FOOD NETWORK UK6Ingredients
40Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 mL wine (Riesling, preferably Spatlese)
- 400 grams caster sugar
- 4 pears (ripe, such as Conference, Comice, Red William, Anjou or Packham)
- 240 mL double cream
- 1 Tbsp. caster sugar
- 1 tsp. ground cardamom
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium40mg2% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber6g24% |
| Sugars120g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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