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Alexandra Malina: "Nice soup. Next time I'll add more potatoes." Read More
8Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (about 1 1/4 pound or 6-7 cups chopped)
- 1 onion (large, chopped)
- 4 cloves garlic (peeled)
- 4 cups vegetable broth (I used Imagine’s No-Chicken)
- 1 Yukon Gold potato (large, cooked, peeled and diced)
- 1/2 cup raw cashews
- black pepper
- cayenne
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1000mg42% |
Potassium950mg27% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A50% |
Vitamin C240% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Deer 5 years ago
Quite good, I expect that it would be really good, when blended in a powerful blender. To be careful with chili, and with the ligneous broccoli stem. 😕
Esther K 5 years ago
I made it with a hand blender, which still worked out well. I had to add a lot more salt, pepper and other seasonings to give it flavour. It was good though but I wouldn’t make it again
Jane Pierre 6 years ago
Good. Easy. Didn't add cayenne but should've added something to get a kick. Next time oregano
TheVillageVegan 7 years ago
Delicious! Tried the plain version and it's a winner. Served with freshly baked bread. Yum! Will definitely make it often and look forward to trying out the curried version.