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Ricotta, Vanilla and Lemon Cookies
LE RICETTE DI MICOL9Ingredients
45Minutes
130Calories
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Description
A tradition established in 1840 by the Duchess of Bedford, the afternoon tea has become a major English institution. Slow down and enjoy the afternoon by taking a pause for tea and a sweet treat. These Ricotta, Vanilla, and Lemon Cookies are the perfect treat to accompany a hot cup of tea. Perfectly balancing a medley of sweet and tart flavors, these cookies bring together the rich and unique flavors of ricotta, vanilla bean, and lemon.
Ingredients
US|METRIC
15 SERVINGS
- 125 grams ricotta cheese (cow milk)
- 1 egg
- 300 grams flour
- 125 grams granulated sugar
- grated lemon peel
- 1 tsp. lemon extract
- 1 vanilla bean seeds (scraped)
- 8 grams baking powder
- salt
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Directions
- Preheat the oven to 180C.
- Beat the ricotta cheese with the sugar, a pinch of salt, the lemon extract, the grated peel of 1 lemon, and the vanilla seeds.
- Add the egg.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium120mg5% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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