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Ricotta, Spinach & Sweet Potato Gnudi
CLEAN EATING11Ingredients
115Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet potato (large)
- 2 large eggs
- 1 cup low fat ricotta cheese
- 2/3 cup grated Parmesan cheese (fresh)
- 2 Tbsp. fresh oregano leaves (chopped)
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. sea salt (plus pinch, divided)
- 1/4 tsp. ground nutmeg (or fresh grated)
- 1/3 cup spinach (frozen, thawed and drained chopped, TIP: Squeeze as much water as you can from spinach before using.)
- 4 1/2 cups gluten free all purpose flour (or white whole-wheat flour, divided, TRY: Bob’s Red Mill Gluten-Free All-Purpose Baking Flour)
- 2 cups marinara sauce (TRY: CE‘s Everyday Marinara Sauce)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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