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Ricotta, Pumpkin And Mushroom Gnocchi
HEALTHY FOOD GUIDE7Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fresh gnocchi (packet)
- 600 grams pumpkin (peeled, cut into 2cm cubes)
- 300 grams mushrooms (quartered)
- 500 grams tomato pasta sauce (we like Raguletto tomato sauce with basil and red wine)
- 200 grams low-fat ricotta (fresh, crumbled)
- 1/2 cup grated Parmesan
- salad (large green, to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1190mg50% |
| Potassium1250mg36% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A280% |
| Vitamin C35% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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