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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups rye flour
- 2 cups all-purpose flour (plus more)
- 2 Tbsp. unsalted butter (melted)
- 1 tsp. kosher salt (plus more)
- 2 large eggs (lightly beaten)
- 1 russet potato (large, peeled and boiled until tender)
- 3/4 cup ricotta
- 2 Tbsp. scallions (finely chopped)
- freshly ground black pepper
- vegetable oil (for frying)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium115mg5% |
Potassium105mg3% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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