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Ricotta, Lemon, and Arugula Quiche
MARTHA STEWART10Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- flour for dusting (All-purpose)
- dough (Tart)
- 12 oz. ricotta cheese (fresh)
- 1 1/2 cups milk
- 2 large eggs
- 1 1/2 Tbsp. grated lemon zest (freshly)
- 1 1/2 tsp. coarse salt
- 3/4 tsp. freshly ground pepper
- 1 1/2 cups baby arugula
- salad (Arugula)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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