Ricotta Risotto with Dandelion Greens and Orange

FOOD52
12Ingredients
65Minutes

Ingredients

US|METRIC
  • 4 cups chicken stock
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 1/2 teaspoons minced garlic
  • 1 bunch dandelion greens
  • 2 inches lacinato kale
  • 1/3 cup leeks (baby, white and tender green parts only, cleaned and sliced, can substitute spring onions or green onions)
  • 1 cup carnaroli rice
  • 1/3 cup vermouth
  • 1/2 cup ricotta (whole milk)
  • pecorino romano (Freshly grated)
  • black ground pepper (Freshly)
  • orange (for zesting)
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