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11Ingredients
80Minutes
590Calories
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Ingredients
US|METRIC
9 SERVINGS
- 150 grams softened butter (plus extra for greasing)
- 120 grams honey
- 3 lemons
- 6 eggs (separated)
- 400 grams ricotta (firm)
- 200 grams almond meal
- 180 grams polenta (fine)
- 2 tsp. rosemary (finely chopped, plus 3 extra sprigs)
- 330 grams caster sugar (1½ cups)
- flaked almonds (for scattering)
- 1 vanilla bean (split, seeds scraped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium250mg10% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jodie 5 years ago
enjoyed making it and my guests enjoyed eating it. took a lot longer to cook than suggested. a keeper