Ricotta Gnudi

LOTTIE AND DOOF(1)
William Sanford: "The sauce was great. I did add other seasoning li…" Read More
13Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 16 ounces ricotta (about 2 cups)
  • 1 large egg (beaten to blend)
  • 1 large egg yolk (beaten to blend)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 cup grated Parmesan (finely, or Grana Padano plus more)
  • 1/2 teaspoon kosher salt (plus more)
  • 3/4 cup all-purpose flour (plus more)
  • 3 cups sauce (Quick Pomodoro, see below)
  • 28 ounces whole peeled tomatoes
  • 1/2 cup olive oil
  • 2 garlic cloves (chopped)
  • 1/4 teaspoon sugar
  • kosher salt
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    NutritionView More

    520Calories
    Sodium44% DV1060mg
    Fat55% DV36g
    Protein33% DV17g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium1060mg44%
    Potassium530mg15%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A30%
    Vitamin C6%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    William Sanford 2 days ago
    The sauce was great. I did add other seasoning like my spaghetti sauce. The Gnudi were ok, but first attempt is like that first pancake. Half the Gnudi floated the other half sank and started breaking down. The sauce rescued the sinkers. Looking forward to the good half and the sauce tomorrow.

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