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William Sanford: "The sauce was great. I did add other seasoning li…" Read More
13Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. ricotta (about 2 cups)
- 1 large egg (beaten to blend)
- 1 large egg yolk (beaten to blend)
- 1/2 tsp. ground black pepper (freshly)
- 1/2 cup grated Parmesan (finely, or Grana Padano plus more)
- 1/2 tsp. kosher salt (plus more)
- 3/4 cup all-purpose flour (plus more)
- 3 cups sauce (Quick Pomodoro, see below)
- 28 oz. whole peeled tomatoes
- 1/2 cup olive oil
- 2 garlic cloves (chopped)
- 1/4 tsp. sugar
- kosher salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1060mg44% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
William Sanford 4 years ago
The sauce was great. I did add other seasoning like my spaghetti sauce. The Gnudi were ok, but first attempt is like that first pancake. Half the Gnudi floated the other half sank and started breaking down. The sauce rescued the sinkers. Looking forward to the good half and the sauce tomorrow.