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14Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup milk
- 1 cup flour
- 2 eggs
- 3 Tbsp. melted butter
- 1 Tbsp. sugar
- 1 pinch salt
- 1/4 cup water
- butter (for the pan)
- 1 lb. ricotta
- 1 Tbsp. sugar (for filling)
- 1 tsp. vanilla extract
- 3 cups raspberries (fresh or frozen)
- 5 Tbsp. sugar (for sauce)
- 1/4 cup water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium240mg10% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachael 4 years ago
sweet and easy. need to make on a much smaller scale though. served with strawberry sauce instead of the raspberry sauce-some the same way-frozen and all