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Ricotta Crostini With Butternut Squash, Arugula, And Balsamic Drizzle.
FOOD5214Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 baguette (good quality)
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1 butternut squash (peeled, seeded, and chopped)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1 clove garlic (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1/4 cup balsamic vinegar
- 1 cup ricotta cheese (fresh)
- 1/4 tsp. lemon zest
- 2 cups arugula
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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