Ricotta and Zucchini Crostini

TABLE AND A CHAIR
10Ingredients
15Minutes
470Calories

Ingredients

US|METRIC
  • 1 1/2 cups zucchini (grated, 1 medium one should do it)
  • 1 cup ricotta
  • 1 teaspoon mint
  • 3 leaves
  • 1 loaf baguette (sliced on a bias)
  • 1 tablespoon coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 2 squash blossoms (chopped, optional, I use in the summer when they are plentiful)
  • salt
  • pepper
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    NutritionView More

    470Calories
    Sodium111% DV2660mg
    Fat26% DV17g
    Protein37% DV19g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories470Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium2660mg111%
    Potassium350mg10%
    Protein19g37%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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