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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups frozen peas (easy peasy!)
- 2 eggs
- 1 1/2 cups ricotta (fresh firm)
- 2 cups baby spinach leaves (roughly chopped)
- 1/4 cup mint (finely chopped)
- 2 tsp. grated lemon rind (finely, a tasty trick)
- sea salt
- cracked black pepper
- 3 zucchinis (courgettes, thinly sliced lengthways using a mandolin, you’ll need about 24 long slices)
- 2 cups tomato puree (passata)
- 1/2 cup grated mozzarella
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