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Ricotta and Sweet Potato Flatbread with Eggs!
THE ORGANIC KITCHEN10Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 red onion (peeled and thinly sliced)
- 1 sweet potato (medium, peeled and diced)
- olive oil
- butter
- 3/4 cup whole milk ricotta cheese
- 1 lemon
- 2 cups kale (ribs removed and chopped)
- 2 flatbreads
- 4 eggs
- 1 handful pine nuts
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium460mg19% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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