Ricotta and Spinach Stuffed Chicken Breasts

ALLRECIPES(2)
Rosie p.: "Love that this recipe is so simple. I modified th…" Read More
9Ingredients
75Minutes
440Calories

Ingredients

US|METRIC
  • 4 skinless boneless chicken breast halves
  • salt
  • pepper
  • 15 ounces ricotta cheese
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 1 clove garlic (minced)
  • 2 eggs (beaten)
  • 8 ounces shredded mozzarella cheese (divided)
  • 14 ounces tomato (Classico®, and Basil Sauce)
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    NutritionView More

    440Calories
    Sodium30% DV730mg
    Fat46% DV30g
    Protein63% DV32g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol205mg68%
    Sodium730mg30%
    Potassium700mg20%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A200%
    Vitamin C30%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rosie p. 3 years ago
    Love that this recipe is so simple. I modified the recipe by instead of salt and pepper I seasoned the breast with just a little adobo. It was delicious.
    carole c. 4 years ago
    I made this recipe just as it's written , the only thing I did diferent was that I made my own sauce. It was delish, my husband loved it.

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