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Ricotta and Spinach Gnudi with a Cherry Tomato Sauce
SEASONS AND SUPPERS14Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups baby spinach (packed)
- 2 Tbsp. olive oil
- 4 cloves garlic (finely chopped)
- 1 lb. ricotta cheese (fresh, drained, if really moist)
- 4 Tbsp. grated Parmesan cheese (freshly)
- 1 Tbsp. all-purpose flour
- salt
- pepper
- 1 pt. cherry tomatoes (halved)
- 1 Tbsp. butter
- 6 fresh basil leaves (chopped)
- Parmesan cheese (Additional)
- garlic bread
- crusty bread
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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