Ricotta and Spinach Gnudi with a Cherry Tomato Sauce Recipe | Yummly

Ricotta and Spinach Gnudi with a Cherry Tomato Sauce

SEASONS AND SUPPERS
14Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
  • 6 cups baby spinach (packed)
  • 2 tablespoons olive oil
  • 4 cloves garlic (finely chopped)
  • 1 pound ricotta cheese (fresh, drained, if really moist)
  • 4 tablespoons grated Parmesan cheese (freshly)
  • 1 tablespoon all-purpose flour
  • salt
  • pepper
  • 1 pint cherry tomatoes (halved)
  • 1 tablespoon butter
  • 6 fresh basil leaves (chopped)
  • Parmesan cheese (Additional)
  • garlic bread
  • crusty bread
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    NutritionView More

    400Calories
    Sodium25% DV590mg
    Fat43% DV28g
    Protein39% DV20g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium590mg25%
    Potassium630mg18%
    Protein20g39%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A110%
    Vitamin C40%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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