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Ingredients
US|METRIC
4 SERVINGS
- 750 grams frozen spinach (thawed)
- 500 grams ricotta (fresh, drained)
- 1 pinch ground nutmeg
- 4 eggs (lightly beaten)
- 100 grams plain flour (or more if necessary, plus extra, to dust)
- 200 grams butter (melted)
- grated Parmesan (finely, to serve)
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