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Ricotta and Spinach Filling for Fresh Pasta
THE SPRUCE EATS7Ingredients
┅Seconds
20Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1 cup whole milk ricotta cheese
- 10 oz. spinach (cleaned and trimmed)
- salt (to taste)
- 1 large egg
- 1 cup grated Parmesan cheese
- black pepper (freshly ground, to taste)
- 1/2 tsp. nutmeg (freshly grated)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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