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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken cutlets
- 4 chicken breasts
- 1 cup panko crumbs
- 2 tsp. Italian seasoning
- 2/3 cup grated Parmesan cheese (divided)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3 eggs
- 2 cutlets
- 1 ricotta
- 1/2 cup frozen spinach (thawed, squeezed dry of any liquid)
- 1 cup ricotta cheese
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground nutmeg
- 32 oz. marinara sauce (1/2 cup for topping, use remaining to serve on the side)
- 8 slices fresh mozzarella
- non stick spray
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